menu

Dietetics is the science of applying the principles of nutrition to the diet by studying the relationship between nutrition and human physiology. It must promote a balanced nutrition to those in good health as well as those in a more fragile state of health. It does so on an individual basis as well as a collective one. Dietetics is a paramedical profession having a preventive and therapeutic objective.

Preventive :

  • Designing of balanced menus for children, teenagers, adults, the elderly and pregnant women
  • Designing of menus for specific population such as sportsmen or newborns …
  • Overall information on breakfast, breast feeding…

Therapeutic :

  • In order to insure balanced nutrition, the dietician designs menus to deal with various pathology such as diabetes or obesity and cardiovascular, renal or digestive conditions
  • The dietician teaches the patient on how to make his or her own menus by providing the information. The patient then modifies his/her nutritional habits and make efforts by receiving updated nutritional counseling
  • The dietician, a nutritional technician, must adapt his counsel to each individual and ensure that eating remains a pleasurable experience or becomes one

 

Health and Care Medical Center - Kraainem

Avenue de Wezembeek, 106 – 1950 Kraainem
02/688.18.00info@hcmc.be
(Bruxelles à 2 pas de Stockel Woluwe Wezembeek Oppem
accès rapide depuis l’ OTAN)

Health and Care Medical Center - Boitsfort

Dries, 53 – 1170 Watermael-Boitsfort
02/880.18.01info@hcmc.be
(Bruxelles à 2 pas d’Ixelles av Louise Uccle Auderghem Etterbeek
très accessible depuis la commission européenne)

Health and Care Medical Center - Evere

Avenue Cicéron 191140 Evere
02/880.38.00info@hcmc.be
(Proche de l'OTAN - Woluwe - E411)

Choose your language

© 2016 HCMC. All rights reserved
Designed By Butterfly Effect

Search